![]() You may need to have two (or more) blood tests for accurate results. Some genetic disorders, including the inherited disease familial hypertriglyceridemia and familial combined hyperlipidemia (triglyceride and LDL are both elevated).Ī blood test can reveal whether or not you have high triglycerides.Hypothyroidism (insufficient production of thyroid hormones).Adverse side effect of particular medications.Occasionally, the trigger is an underlying condition such as: In many cases, habitual overeating causes high triglycerides. Low HDL levels are a known risk factor in the development of heart disease. Studies show that many people with high triglycerides have low levels of HDL – the ‘good’ cholesterol that helps remove fat from the artery. High triglycerides contribute to the development of atherosclerosis. A complete blockage can cause life-threatening conditions including heart attack or stroke. Blood flow is restricted through these narrowed blood vessels. Over time, raised LDL causes fatty plaques to form on blood vessel walls. The two types of cholesterol are high density lipoprotein (HDL) and low density lipoprotein (LDL). Triglycerides are a type of fuel, while cholesterol is needed for various metabolic processes such as making particular hormones and building cells. However, the body uses triglycerides and cholesterol differently. Like triglycerides, cholesterol is a fatty substance that circulates in the blood. Low HDL (high density lipoprotein) cholesterol.Higher than normal blood glucose levels.Central (abdominal) obesity – excess fat in and around the stomach (abdomen).A person with metabolic syndrome has an increased risk of developing diabetes, stroke or heart disease.Ī person is classed as having metabolic syndrome when they have any three of the following factors: High triglyceride levels are associated with a collection of disorders known as ‘ metabolic syndrome’. High triglycerides are also known as hypertriglyceridemia. High blood triglycerides are linked with an increased risk of health conditions including heart disease. If you regularly eat more kilojoules than you burn, you will be overweight or obese and may have raised triglyceride levels circulating in your blood. Any leftovers are stored in body fat to fuel the body between meals. Once digested, triglycerides circulate in the bloodstream to be used as energy by the cells. Both animal and vegetable fats contain triglycerides. Triglycerides are a common type of fat that accounts for about 95 per cent of all dietary fats.
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